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Boliche : ウィキペディア英語版
Boliche

Boliche (pronounced ()) is a Cuban dish consisting of eye round beef roast stuffed with chorizo sausages browned in olive oil simmered in water with onions until the meat is soft, then quartered potatoes added. Water is added during cooking to keep it from drying. It is usually served with white rice and fried sweet plantains.
==Other uses==

* In most of the Spanish-speaking countries, a ''boliche'' is a cup-and-ball toy.
* The term ''boliche'', in Argentina and Uruguay, also refers to a disco, club, or bar.
* In Puerto Rico, the sport of Bowling is referred to as ''boliche'', or ''bolos''.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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