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Bosana
The Bosana is the most common cultivar of olives in Sardinia. It makes up over 50% of the olive production on the island.〔 〕 The etymology of the name is uncertain, but it could refer to an alleged origin in the territory of Bosa. It is maintained, however, that the cultivar is of Spanish origin. It is used primarily for oil, but can also be eaten. The Bosana is a variety well adapted to less hospitable environments.〔(【引用サイトリンク】title=Bosana )〕 ==Extent==
The Bosana is particularly common in the olive-growing areas in the centre and north of Sardinia (Sassari, Nurra, Marghine, Planargia) and to a lesser degree also in central southern Sardinia, particularly in some districts of the Province of Medio Campidano. This olive variety can also be found in Montenegro.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bosana」の詳細全文を読む
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