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Bougnat
A bougnat was a person who moved from rural France to Paris, originally from the Massif Central and more specifically from Aubrac, Viadène, the Monts du Cantal, the Planèze of Saint-Flour and the Lot valley. After taking up the job of water-carrier (for the public baths) in the 19th century, they turned to trading in firewood and coal delivery, drinks (wine, spirits, lemonade), hostelry and sometimes had a sideline in scrap. This change of occupation went on during the Second French Empire, as Paris developed its water supply network.
== Etymology ==
At this time, Parisians started calling them ''bougnats''. The word came to be associated with フランス語:''charbonniers'' (Charcoal burners) and the Auvergnat dialect.〔According to himself citing from , the word derived from the shouts of those delivering coal: ''de carbou n'ia''.〕 (Auvergnat dialect: ''charbouniat''). The origin of this strong alliance between Auvergne and coal may be from the Brassac-les-Mines coal sold in Paris.
The term expanded meaning, to include the sense of Parisian cafés own by bougnats, which would both sell drinks and deliver coal. They were in every working-class district, and one would often see the signage フランス語:''Vins et charbons'' ("wine and coal").
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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