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Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône, Provence and Languedoc. Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can be prone to rot in some years. Bourboulenc wine has a good acidity level, body, penetrating character, citrus aromas and a hint of smoke. However, if the grapes are picked too soon, the wines have a thin, neutral taste.〔 Oz Clarke ''Encyclopedia of Grapes'' Harcourt Books 2001 ISBN 0-15-100714-4 〕 In 2000, there were of Bourboulenc in France.〔 == Wines ==
Varietal Bourboulenc is rare, but is allowed into a number of white wine appellations of southern France. Only in white La Clape, a geographical designation that may be used in conjunction with the ''Appellation d'Origine Contrôlée'' (AOC) Coteaux du Languedoc, is Bourboulec the dominant grape variety. White La Clape must contain a minimum of 40% Bourboulenc.
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