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Boza
Boza, also bosa (from (トルコ語:boza) 〔("bosa." ) ''Webster's Third New International Dictionary, Unabridged.'' Merriam-Webster. 2002.〕〔"bosa." ''Oxford English Dictionary.'' 2nd edition. 1989.〕), is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Kosovo, Bulgaria, Macedonia, Montenegro, Bosnia and Herzegovina, parts of Romania, Serbia, and Ukraine. It is a malt drink made from maize (corn) and wheat in Albania, fermented wheat in Turkey and wheat or millet in Bulgaria and Romania. It has a thick consistency and a low alcohol content (usually around 1%), and a slightly acidic sweet flavor.
==Etymology==
The etymon boza is also known from the Bulgarian grey drink ''buzá'' ‘a grey kvass-like drink’, borrowed by Turkish and perhaps the source of English ''booze'' ‘an alcoholic beverage’ via Romani (cf. also Chagatai, Ottoman Turkic etc. ''boza'' ‘drink made of camel’s milk’ and Chuvash ''pora'', its r-Turkic counterpart, which may ultimately the source of the Germanic ''beer''-word). Quite remarkably, modern Greek ''μπούζα'' (''boúza''), obviously a late loan, means ‘water elder’ – either it is a South Slavic loan although South Slavic forms seem to reflect only ''
*bьзь'' (''
*b’z’'') – or it is directly from Turkish with a meaning not attested there, having replaced the name for the same plant as in Slavic earlier in history.〔Hyllested, Adam. (2014). ''(Word Exchange at the Gates of Europe: Five Millennia of Language Contact )''. Københavns Universitet, Det Humanistiske Fakultet. University of Copenhagen. pp.121.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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