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:''This article is about the Dutch sausage, for the similarly named German sausage see Bratwurst'' A braadworst () or verse worst is a large Dutch sausage, most often composed of pork for its meat to fat ratio, although beef or veal can be used too. The meat is spiced with pepper and nutmeg, but other spices and herbs such as cloves, sage, fennel seed, coriander seed, or juniper berries can be used in addition.〔http://www.keurslager.nl/page/43298〕〔http://www.uw-slager.nl/bereiding-varkensvlees〕 Along with rookworst it is the most common sausage served along most varieties of stamppot but is eaten with other dishes as well and can be found throughout the Netherlands and Flanders. The name ''braadworst'' means ''roast sausage'' in Dutch, whereas ''verse worst'' simply means ''fresh sausage'' (as opposed to dried or cured sausages). Typically the sausage is pan fried with a large complement of butter, though during the summertime it is not uncommon to see the sausage on a barbecue. In the Dutch language the name ''braadworst'' is occasionally used for the German ''Bratwurst'' as well, though the sausages involved are very different. ''Bratwursts'' are also referred to by their native name or are called ''Duitse braadworst'' which means ''German braadworst''. The Dutch ''verse worst'' or ''braadworst'' is the direct ancestor of the internationally more known Afrikaner ''boerewors'', to which it still bears great resemblance. ==See also== * List of sausages 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Braadworst」の詳細全文を読む スポンサード リンク
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