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Bredele
''Bredele'' (also referred to as ''Bredela'', ''Bredle'' or ''Winachtsbredele'') are biscuits or small cakes traditionally baked in Alsace, France, especially during the Christmas period.〔(Bredela Biscuits and Christmas in France ) Accessed February 17, 2013〕 Many varieties can be found, including new ones, so that assortments can be created.〔(Bredela at Ifood.tv ) Accessed February 25, 2013〕 They can include ''anisbredela'' (cake with egg white and aniseed) ''butterbredle'', ''schwowebredle'' (orange and cinnamon), ''spritzbredle'', small ''pain d'épices'' and spice cakes that are made with sugar rather than honey. == See also ==
* Christmas cookies * Alsatian cuisine * Pain d'épices
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bredele」の詳細全文を読む
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