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European sprat
The European sprat, ''Sprattus sprattus'', also known as bristling, brisling or skipper, is a small, herring-like, marine fish. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides.〔C.Michael Hogan, (2011) (''Sea of the Hebrides'' ). Eds. P. Saundry & C.J.Cleveland. Encyclopedia of Earth. National Council for Science and the Environment. Washington DC.〕 The fish is around 12% fat in its flesh and is a source of many vitamins. When used for food it can be canned, salted, fried, grilled, baked, marinated, and so on.
Young sprats are commonly known as brisling. Canned sprats (usually smoked) are available in many north European countries, including the Baltic states, Scandinavia, Ireland, Germany, Poland and Russia. They are an important Latvian export. The majority of brisling sardines that are sold to the public are harvested off the coasts of Norway and Scotland.
File:Zakouskis aux sprats.JPG|Canapés with smoked sprats, common Russian zakuski
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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