|
Broa ((:ˈbɾow.ɐ) or (:ˈbɾo.ɐ)) is a type of cornbread traditionally made in Portugal and Galicia (and in Brazil, where it is traditionally seasoned with fennel). Unlike the cornbread typical of the southern United States, broa is made from a mixture of cornmeal and wheat or rye flour, and is leavened with yeast rather than baking powder or baking soda. The name Broa comes from the Gothic word 'brauth' that means bread. This yeast bread has the rustic flavor and texture that suitably accompanies soups, especially ''caldo verde'', a Portuguese soup made with tender kale, potatoes, and ''chouriço'' sausages. Broa de milho is a type from Portugal listed on the Ark of Taste. ==See also== * List of maize dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Broa」の詳細全文を読む スポンサード リンク
|