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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Buldak ： ウィキペディア英語版 Buldak ''Buldak'' is a Korean dish made from heavily spiced chicken. The term "bul" is Korean for "fire" and "dak" translates to "chicken." A decade ago, ''buldak'' became famous for its extreme spiciness. Even some Koreans are unable to eat ''buldak'' for this reason. == History == South Korea’s long term recession and economic downturn made people seek spicy food in order to relieve stress. ''Buldak'' was invented by Fuyuan Foods, which first registered ''Buldak'' at a patent office around 2000. In April 2008, however, with the expiration of the original patent, the name ''Buldak'' became free for public use. There used to be only one chain of restaurants that served ''Buldak'' but now there are many more. Famous ''Buldak'' restaurants are Hongcho Buldak, Hwarang Buldak, and Hwaro Buldak. ''Buldak'' has led to the development of other dishes inspired from it. In recent years, however, its popularity has somewhat declined. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Buldak」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.