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Bunsik
''Bunsik'' is a generic term used to refer to inexpensive Korean dishes available at ''bunsikjeom'' (분식점) or ''bunsikjip'' (분식집) snack restaurants.〔 (Bunsik ) at The National Institute of the Korean Language〕 Since the term ''bunsik'' literally means "food made from flour," foods such as ''ramyeon'' and bread can be considered ''bunsik''. However, the modern definition of the term also includes other dishes served at bunsik restaurants that can be had in large portions at low prices, such as ''gimbap'', ''tteokbokki'', ''ramyeon'', ''rabokki'' (''tteokbokki'' with ''ramyeon''), ''sundae'', ''odeng'', ''twigim'' (fried dishes), and others.
==Efforts to promote ''bunsik'' in South Korea==
During the 1960s, rice was scarce in South Korea, and the government was prompted to promote ''bunsik'' as an alternative.〔 (Bunsik encouragment ) at Britannica Korea〕 Committees were set up in each region to encourage public organizations, schools, and government offices to lead the movement. Restaurants were guided to use more barley and wheat flour while sales of rice-based foods were banned on certain days of the week. Government run restaurants in official buildings were banned from selling rice dishes altogether. This effort lasted until 1976.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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