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Buntil is a traditional Javanese dish of grated coconut meat mixed with ''teri'' (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. It is a favourite dish in Java, and other than cooked homemade, it is also sold in ''warungs'', restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast. ==See also== *Botok *Pepes *Krechek *Gudeg *Sambal jengot (hot spicy sauce made from grated young coconut) *Serat Centhini A cookbook written in 1824 * Sarma 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Buntil」の詳細全文を読む スポンサード リンク
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