|
- both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, ''tonjiru'' tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. ==Common ingredients== ''Tonjiru'' is usually made by stewing thinly sliced pieces of pork, alongside vegetables, in ''dashi'' stock, and flavoured by dissolving miso. Common additional ingredients include burdock root, konjac, seaweed, spring onions, daikon radish, carrot, tofu including fried tofu (aburaage), tubers such as potatoes, taro or sweet potato, and mushrooms such as shiitake and shimeji. On rare occasions, mildly degreased (not crispy) bacon can be used in place of pork. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Butajiru」の詳細全文を読む スポンサード リンク
|