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''Butterkuchen'' or ''Zuckerkuchen'' is a simple German cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. The whole cake is sprinkled with sugar. After further kneading the ''Butterkuchen'' is baked. As a variation the dough can be sprinkled with roasted almond flakes. ''Butterkuchen'' is a favourite element of Westphalian and North German coffee tables. It is also served at wedding and funerals and, as a result, is sometimes called ''Freud-und-Leid-Kuchen'' ("joy and sorrow cake") or ''Beerdigungskuchen'' ("funeral cake"). A regional variation is to sprinkle the ''Butterkuchen'' with a sugar-cinnamon mixture rather than with sugar alone. In Germany in the trade, at least 30 parts butter, clarified butter or butterfat must be used to 100 parts of flour. ==See also== * Kouign-amann * List of butter dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Butterkuchen」の詳細全文を読む スポンサード リンク
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