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Byssochlamys : ウィキペディア英語版 | Byssochlamys
''Byssochlamys'' is a genus of fungi in the Trichocomaceae family. First described by Swedish botanist Richard Westling in 1909,〔 the widespread genus contains four species,〔 associated with food spoilage, especially heat-processed acid foods.〔 Species of the genus ''Byssochlamys'' can produce the mycotoxin patulin, as well as byssochlamic acid and mycophenolic acid.〔 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Byssochlamys」の詳細全文を読む
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