| 翻訳と辞書 |
Bánh
In Vietnamese, the term ''bánh'' ( or ) translates loosely as "cake" or "bread", referring to a wide variety of prepared foods.〔Richard Sterling (Banh ) ''World Food: Vietnam '' Lonely Planet, 2000 ISBN 1-86450-028-X, 9781864500288 254 pages〕 With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from rice or wheat flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as ''bánh canh'' and ''bánh hỏi''.
Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as ''bánh bò'' (literally "cow cake" or "crawling cake") or ''bánh chuối'' (literally "banana cake"). ''Bánh'' that are wrapped in leaves before steaming are called ''bánh lá'' (literally "leaf cakes").
In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies ('), pudding, caramel custard ('), and sacramental bread (').
==Varieties==
There is a nearly endless variety of named dishes with the prefix ''bánh''. What follows is a list of the most typical traditional varieties of ''bánh''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Bánh」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|