We fulfill this mission by providing the following services: Inspect fruits, vegetables and nuts to ensure maturity, grade, size, weight, packaging and labeling meet the consumers' quality expectations. Conduct chemical analysis in support of food and environmental safety. Perform verification audits to ensure good handling and agricultural practices are utilized to contribute to a safe food supply. Ensure fertilizer, animal feed, and livestock drugs are safe and effective, and meet the quality and quantity guaranteed by the manufacturer. This helps prevent toxins and contaminants from entering the food chain. Monitor the market place to provide California consumers with eggs that are wholesome, properly labeled, refrigerated, and of established quality while maintaining fair and equitable marketing standards in the California egg industry.