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Funded by the European Commission in the 6th Framework Programme for Research (FP 6) the CHILL-ON project aims to improve quality, safety, transparency and traceability of the chilled/frozen supply chain. To reach the goal, cost-effective technologies, devices and approaches for continuous monitoring and recording of relevant data and processing the data for information management throughout the entire supply chain are under way. As fish and poultry are very prominent in the European food market and belong to the most sensitive goods with regard to food poisoning, the chilled and frozen fish and poultry supply chain has been selected as test cases. == Basic data == In 2004, the European Commission identified the need for development of new technologies to ensure safety and traceability in the food supply chain. They issued a call for projects under the topic “Integrating and Strengthening the European Research Area”, T5.4.4.1 Chilled and frozen supply chain (IP).〔(Europa.eu )〕 Acronym: CHILL-ON Title: ''Developing and integrating novel technologies to improve safety, transparency and quality assurance of the chilled/frozen food supply chain– test case fish and poultry''. Duration: 4 years (2006 to 2010) Total budget: 15,6 Mio. € EC contribution: 10,1 Mio. € 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「CHILL-ON」の詳細全文を読む スポンサード リンク
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