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Cabanossi , also spelt kabanosy is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It traditionally comes in the form of a long, thin sausage, about long, and in diameter. Variations include chicken & duck cabanossi. Versions made of turkey are a staple in kosher meat markets and delicatessens. It is commonly cut into bite sized chunks and eaten cold as an appetiser or snack, often with cubes of cheese and crackers. Sliced cabanossi is also a popular pizza topping. == See also == * Kabanos * List of dried foods * List of smoked foods 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cabanossi」の詳細全文を読む スポンサード リンク
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