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Cabécou
Cabecou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. In Aquitaine, the aroma of this fresh cheese spreads throughout the region. The name comes from the Occitan word "cabra/craba" which means goat. ==External links==
* (Cabecou on Fromage.com )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cabécou」の詳細全文を読む
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