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''Cachapas'' are a traditional Venezuelan and Colombian dish made from corn. Like ''arepas'', they are popular at roadside stands. They can be made like pancakes of fresh corn dough,〔Venezuelan Corn Cakes: Cachapas. In ''Food Network''. Retrieved September 14, 2010 from http://www.foodnetwork.com/recipes/alex-garcia/venezuelan-corn-cakes-cachapas-recipe/index.html 〕 or wrapped in dry corn leaves and boiled (''cachapa de hoja''). The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a ''budare'', like pancakes; the ''cachapa'' is slightly thicker and lumpier because of the pieces from corn kernels. ''Cachapas'' are traditionally eaten with Queso de Mano (hand() cheese), a soft, mozzarella-like cheese, and occasionally with fried pork ''chicharrón'' on the side. ''Cachapas'' can be very elaborate,〔''Cachapas y Mas...''. Retrieved September 14, 2010 from http://www.cachapasymasnyc.com/ 〕 some including different kinds of cheese, milky cream, or jam. They can be prepared as an appetizer, generally with margarine, or as a full breakfast with hand cheese and fried pork. In Costa Rica, ''chorreadas'' are similar.〔Cachapas. In ''whats4eats''. Retrieved September 14, 2010 from http://www.whats4eats.com/breads/cachapas-recipe 〕 ==See also== * List of pancakes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cachapa」の詳細全文を読む スポンサード リンク
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