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Cailletier : ウィキペディア英語版
Cailletier

The Cailletier is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice. It is best known under the name Niçoise, which signifies its curing method, in which form it is an important ingredient in the Niçoise salad. It can also be used for the production of oil. This cultivar is particularly susceptible to the olive fruit fly.
==Extent==
The Cailletier is particularly common in the Alpes-Maritimes region of southern France, where it is the main variety,〔(【引用サイトリンク】title=Cailletier (Nicoise) Olive Tree (Potted) )〕 and also in nearby Liguria in Italy. It can also be found as far away as Japan, Australia and the United States.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Cailletier」の詳細全文を読む



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