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Calamondin
Calamondin (× ''Citrofortunella microcarpa''〔 or × ''Citrofortunella mitis''〔(【引用サイトリンク】url= http://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506395 )〕) is an important citrofortunella, meaning that it is an intergenetic hybrid between a member of the genus citrus (in this case probably the mandarin orange) and the kumquat belonging to Fortunella.〔(【引用サイトリンク】url= http://en.mimi.hu/plants/citrofortunella_mitis.html )〕
Calamondin is used mainly as an ornamental tree, rather than for food, although the fruit is edible.〔
== Names ==
(詳細はbotanical name has its portion of confusion, the calamondin was formerly identified as ''Citrus mitis'' Blanco, ''C. microcarpa'' Bunge or ''C. madurensis'' Lour., all those referred to it as a citrus. Lately it has been given the × ''Citrofortunella mitis'' by J. Ingram & H. E. Moore.〔(【引用サイトリンク】url=http://www.hort.purdue.edu/newcrop/morton/calamondin.html ) (Calamondin ) by Citrus Variety Collection〕
Calamondin is widely cultivated in the Philippines, there it is called: (Tagalog: ''kalamunding'', ''calamansi'' or ''kalamansî'' []; Visayan: ''limonsito'' or ''simuyaw'' []), in Malaysia it is also known as ''limau kasturi'' and is growing also in the neighboring northern parts of Indonesia. It is available year-round in the Philippines and is usually seen in its unripened green state. When left to ripen it turns a tangerine orange.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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