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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Caldoso ： ウィキペディア英語版 Caldoso Caldoso (also known as Arroz Caldoso) is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (bouillon) and rice with diverse flavourings and extra ingredients. The recipe is quite varied depending in which region of the Iberian peninsula it is prepared. Variations of this dish range from a recipe quite similar to Italian risotto, to a rice soup, to a dish that could be mistaken for paella. ==Base components== Caldoso always contains broth of any meat, some garlic and/or onions and short grain rice. Many recipes call for caramelised onions and in some recipes a small quantity of lentils are thrown in to help thicken the caldoso and add flavour. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Caldoso」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.