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Callicarpa
''Callicarpa'' (beautyberry) is a genus of shrubs and small trees in the family Lamiaceae.〔(【引用サイトリンク】 Angiosperm Phylogeny Website - Lamiales )〕〔(【引用サイトリンク】 GRIN Taxonomy for Plants - ''Callicarpa'' )〕〔Heywood, V.H., Brummitt, R.K., Culham, A. & Seberg, O. 2007: Flowering Plant Families of the World. Royal Botanic Gardens, Kew.〕 They are native to east and southeast Asia (where the majority of the species occur), Australia, Madagascar, southeast North America and South America.〔(Kew World Checklist of Selected Plant Families )〕〔Leeratiwong, C., Chantaranothai, P. & Paton, A.J. (2009). A synopsis of the genus ''Callicarpa'' L. (Lamiaceae) in Thailand. Thai Forest Bulletin (Botany) 37: 36-58.〕〔Bramley, G.L. (2009). The genus ''Callicarpa'' (Lamiaceae) on Borneo. Botanical Journal of the Linnean Society 159: 416-455.〕〔Bramley, G.L.C. (2013). The genus ''Callicarpa'' (Lamiaceae) in the Philippines. Kew Bulletin 68: 369-418.〕〔(Flora of China Vol. 17 Page 4, 紫珠属 zi zhu shu, ''Callicarpa'' Linnaeus, Sp. Pl. 1: 111. 1753. )〕
==Growth==
The temperate species are deciduous, the tropical species evergreen. The leaves are simple, opposite, and 5–25 cm long. The flowers are in clusters, white to pinkish. The fruit is a berry, 2–5 mm diameter and pink to red-purple with a highly distinctive metallic lustre, are very conspicuous in clusters on the bare branches after the leaves fall. The berries last well into the winter or dry season and are an important survival food for birds and other animals, though they will not eat them until other sources are depleted. The berries are highly astringent but are made into wine and jelly. ''Callicarpa'' species are used as food plants by the larvae of some Lepidoptera species including ''Endoclita malabaricus'' and ''Endoclita undulifer''.
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