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|Section3= }} Callistephin is an anthocyanin. It is the 3-''O''-glucoside of pelargonidin. It is found in pomegranate juice,〔Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones. F. Hernández, P. Melgarejo, F. A. Tomás-Barberán and F. Artés, European Food Research and Technology, November 1999, Volume 210, Issue 1, pages 39-42, 〕 in strawberries and in purple corn.〔Anthocyanins isolated from purple corn (Zea mays L.). Hiromitsu Aoki, Noriko Kuze and Yoshiaki Kato ((article ))〕 It is also found in the berry skins of Cabernet Sauvignon and Pinot Noir grapes ''(Vitis vinifera'' L.).〔Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.). F. HE, J.-J. HE, Q.-H. PAN and C.-Q. DUAN, Australian Journal of Grape and Wine Research, October 2010, Volume 16, Issue 3, pages 464–468, 〕 == See also == *''Callistephus'' 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Callistephin」の詳細全文を読む スポンサード リンク
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