翻訳と辞書 |
Callos
Callos is a stew common across Spain, and is considered traditional to Madrid.〔 In Madrid, it is referred to as ''callos a la Madrileña.〔〔 It contains beef tripe (tuwalya) and/or chickpeas (garbanzos),〔 blood sausage〔 and bell peppers. Chorizo sausage may also be used.〔 Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers. ==See also==
* List of legume dishes * List of stews
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Callos」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|