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Canapé
A ''canapé'' is a type of ''hors d’œuvre'' (“outside the (main) work”), a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. ==Name== The name comes from the French word for “couch”,〔James Beard, ''Hors d'Oeuvres and Canapés'' (William Morrow & Co., New York, 1943, 1963, 1985), p. xiii.〕 drawing on the analogy that the garnish sits atop the bread as people do a couch.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Canapé」の詳細全文を読む
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