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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Canestru ： ウィキペディア英語版 Canestru Canestru (Corsican; pl. ''canestri'',〔Schapira (1994) p. 117〕 from Latin ''canistrum'', meaning a circular basket) is a Corsican cake generally shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village of Petreto-Bicchisano in Corse-du-Sud. ''Canestru'' is a traditional Easter cake, and is typically consumed during the traditional Easter Monday picnic ((コルシカ語:a merendella)). 〔〔(Corse Matin )〕〔(world Flavor )〕 ==Ingredients== Its main ingredients are wheat flour, yeast, salt, eggs, shortening (''sdruttu''), white wine, pastis or anise seeds. The dough should rest two hours at room temperature before being kneaded. Then it should rise thirty to forty five minutes before being baked golden brown and baked again in a warm oven (150° to 220°).〔(Forum Auféminin html )〕〔(website Cliquecorse )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Canestru」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.