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Canjica
Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a dish also known as canjica, a Festa Junina popular dish. == See also ==
*Canjica, the sweet dish made with canjica corn *List of Brazilian dishes * List of Brazilian sweets and desserts
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Canjica」の詳細全文を読む
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