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Cannoli
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Cannoli ((:kanˈnɔːli); ) are Sicilian pastry desserts. The singular is ''cannolo'' ((:kanˈnɔːlo); in the Sicilian language ''cannolu''), meaning "little tube", with the etymology stemming from the Arabic "Qanawat". Cannoli originated in Sicily in Piana degli Albanesi and are a staple of Sicilian cuisine.〔(【引用サイトリンク】title=The Cannoli of Piana degli Albanesi )〕 They are also popular in Italian-American cuisine. In Italy, they are commonly known as "cannoli siciliani", ''Sicilian cannoli''.
Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily, in Piana degli Albanesi.〔(【引用サイトリンク】title=The Cannoli of Piana degli Albanesi )〕
==History==
Cannoli have been traced to the Arabs during the Emirate of Sicily, with a possible origin for the word and recipe deriving directly from ''qanawāt''. These were deep fried dough tubes filled with various sweets, which were a popular pastry across the Islamic world at the time, from Al-Andalus to Iraq and including Sicily. Cannoli come from the Palermo and Messina〔(【引用サイトリンク】title=Scatti di gusto - 30 cannoli siciliani perfetti per un tentativo di classifica definitiva )〕 areas and were historically prepared as a treat during Carnevale season, possibly as a fertility symbol; one legend assigns their origin to the harem of Caltanissetta. The dessert eventually became a year-round staple throughout Italy.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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