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Capuns
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the western part of Grisons.〔Charly Bieler, Evelyn Lengler (2006). ''Capuns Geschichten'', p. 303. Desertina Verlag Bündner Monatsblatt, Chur. ISBN 978-3-85637-306-1. ISBN 3-85637-306-3. EAN 9783856373061 .〕 They are made from Spätzle dough with pieces of dried meat and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Capuns」の詳細全文を読む
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