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The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis del Mono (Anisette) or wine, and filled with toasted hazelnuts and/or walnuts and sugar. They are mixed and they are fried together. The final shape is a tube approximately ten centimeters long with ends that are closed with a fork. == Preparation == This recipe can be prepared manually or with a Thermomix. Making the dough with Thermomix: Ingredients: * * 500 g wheat flour * * 100 g oil * * 150 g water * * 50 g milk * * 30 g yeast * * 1 teaspoon salt :: Put all ingredients in the bowl except yeast and flour, then cook for 1 minute at 40ºC/104ºF, set at speed 2. :: Next, add yeast and flour, then cook for 20 seconds at speed 6. Finally, let it rise for 3 minutes on dough mode. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Casadiella」の詳細全文を読む スポンサード リンク
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