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__NOTOC__ Cassia typically refers to cassia bark, the spice made from the bark of East Asian trees related to the "true cinnamon" (''Cinnamomum verum'') of Sri Lanka. Cassia is the typical "cinnamon" marketed in North America but is distinguished from it in Europe. It may also refer to: ==Plants== ;Cinnamon trees * ''Cinnamomum cassia'' (, ''ròuguì''), the cassia or Chinese cinnamon, found in southern China and Indochina * Other East Asian species of ''Cinnamomum'', such as ''C. burmannii'' (Indonesian cinnamon) and ''C. loureiroi'' (the Vietnamese cinnamon) ;Osmanthus * ''Osmanthus fragrans'' (, ''guìhuā''), is the osmanthus or sweet olive found in southern China and Indochina. References to the osmanthus in Chinese literature and poetry are often translated as "cassia" because both trees were formerly known in China as (Modern Standard Mandarin: ''guì''). Similarly, "cassia" wine typically refers to Chinese wine flavored with osmanthus, not cassia proper. ;Beans * ''Cassia'' (genus), a genus of shrubs in the bean family Fabaceae * ''Senna'' (plant), a genus of the bean family Fabaceae including species formerly treated in the genus ''Cassia'': * * ''Senna obtusifolia'', the Chinese senna or sicklepod * * ''Senna artemisioides'', silver cassia or feathery cassia * Needle bush (''Acacia farnesiana''), another member of Fabaceae 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cassia」の詳細全文を読む スポンサード リンク
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