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Castavinol
Castavinols are natural phenolic compounds found in red wines.〔Castavinol, a new series of polyphenols from Bordeaux red wines. Chantal Castagnino and Joseph Vercauteren, Tetrahedron Letters, Volume 37, Issue 43, 21 October 1996, pp. 7739-7742, 〕 These molecules are colorless and are derived from anthocyanin pigments. Thus their formation leads to a wine color loss. == Known molecules ==
* Castavinol C1 * Castavinol C2 * Castavinol C3 * Castavinol C4
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Castavinol」の詳細全文を読む
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