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Cathare
Cathare is a goat's milk cheese from the Languedoc-Roussillon region of France. The cheese comes in flat discs whose face is covered in charcoal powder with the Occitan cross inscribed. Under the rind, Cathare is pure white with a soft, creamy texture.〔(【引用サイトリンク】title=Cathare, a sacred jewel of a cheese )〕 Its goat-milk flavor intensifies as it ages,〔(【引用サイトリンク】title=Cathare )〕 and reaches its prime after two to three weeks, which makes it typically unavailable in the United States, due to the Food and Drug Administration's stance that raw milk soft cheeses can pose as a health risk.〔(【引用サイトリンク】title=FDA Warns About Soft Cheese Health Risk )〕 The sale of raw milk cheese aged under 60 days is illegal in the United States.〔(【引用サイトリンク】title=Cheesy does it )〕 == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cathare」の詳細全文を読む
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