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Caudle A caudle is a British thickened and sweetened alcoholic hot drink, somewhat like eggnog. It was popular in the Middle Ages for its supposed medicinal properties. == Origin ==
The OED cites the use of the word to 1297. The earliest surviving recipe, from 1300–1325, is simply a list of ingredients: wine, wheat starch, raisins, and sugar to "abate the strength of the wine". In a description of an initiation ceremony at Merton College, Oxford in 1647, caudle is described as a "syrupy gruel with spices and wine or ale added".
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Caudle」の詳細全文を読む
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