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Caulerpa
''Caulerpa'' is a genus of seaweeds in the family Caulerpaceae (among the green algae). They are unusual because they consist of only one cell with many nuclei, making them among the biggest single cells in the world. A species in the Mediterranean can have a stolon more than 3 metres (9 ft) long, with up to 200 fronds.
Referring to its thalli's crawling habit, the name means ‘stem (that) creeps’, from the Ancient Greek ' (, ‘stalk’) and ' (, ‘to creep’).
==Food use==
Some species (especially ''Caulerpa lentillifera'' and ''C. racemosa'') are eaten under the names “green caviar”, or in Okinawa. They have a peppery taste. Seagrapes are eaten in Indonesian cuisine, sometimes fresh, and othertimes coated in sugar. They are raised in Catanduanes and Cebu, for domestic consumption in the Philippines as well as exported to Japan.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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