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Kashkaval
Kashkaval is a type of yellow cheese made of cow milk (kashkaval vitosha), sheep milk (kashkaval balkan), or both (kashkaval preslav).〔http://www.cheese.com/kashkaval/〕 The name is derived from the Italian caciocavallo ((ルーマニア語、モルドバ語():cașcaval), (ブルガリア語:кашкавал), , (マケドニア語:кашкавал), ; (トルコ語:kaşkaval/kaşar), (セルビア語:качкаваљ or ''kačkavalj''); (アルバニア語:Kaçkavalli)). In Albania, Bulgaria, Republic of Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, "кашкавал" is translated as "yellow cheese" (whereas ''sirene'' is usually translated as "white cheese" or simply "cheese").
== Etymology ==
The name ''kashkaval'' comes from Latin ''caseus'' (cheese) and ''caballus'' (horse).〔(【引用サイトリンク】title=Cașcaval )〕 According this theory for the Italian name caciocavallo, the widely accepted explanation of the word "cavallo" (horse in English) comes from the cheese being traditionally dried by attaching two gourd shaped balls of caciocavallo with a single rope and hanging them to a wooden pole as if placed on a horse's back.
According to a different theory the word ''cavallo'' would supposedly refer to the seasonal movement of the Aromanians with their horses and livestock between fixed summer and winter pastures (transhumance).〔(【引用サイトリンク】title=TRADITIONAL MANUFACTURING OF HARD CHESE – KACHKAVAL ON STARA PLANINA MOUNTAIN )〕
Another theory exists. Some Slovenian historians said the Aromanian population, a native Balkan people (pejoratively ''Tzintars'' in Greek usage), created cașcaval. As in Romanian, the word caș means in Aromanian (Tzintar) language ''cheese''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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