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Cendol
Cendol is a traditional dessert originating from Southeast Asia which is popular in Indonesia,〔http://www.belindo.com/Default.aspx?NavID=183〕 Malaysia,〔(Shaving the Ice, Cutting the Heat )〕 Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
==Etymology==
Indonesian dictionary describes ''cendol'' as a snack made from rice flour and other ingredients that are formed by filters, then mixed with palm sugar and coconut milk (for beverage).〔(【引用サイトリンク】work=KBBI )〕 There is a popular belief in Indonesia that the name "cendol" is related to, and originated from, the word ''jendol'', in reference to the swollen green worm-like rice flour jelly;〔(【引用サイトリンク】url=http://www.ifood.tv/network/cendol )〕 in Javanese, Sundanese, Indonesian and Malay, ''jendol'' means "bump," "bulge,"〔 or "swollen."〔(Google translate, ''jendol'' )〕 In most parts of Indonesia, ''cendol'' refer to the green rice flour jelly; while the concoction of that green rice flour jellies with coconut milk, shaved ice, areca palm sugar and sometimes diced jackfruit is called ''es cendol'' or ''dawet'' (in Central and East Java).
In Vietnam, this worm-like rice flour concoction is called ''bánh lọt'' or "fall through cake". ''Bánh lọt'' is a common ingredient in a Vietnamese dessert drink called ''chè'', or more commonly ''chè ba màu''. In Thailand it is called ''lot chong'' ((タイ語:ลอดช่อง)) which can be translated as "gone through a hole", indicating the way it is made by pressing the warm dough through a sieve into a container of cold water.〔http://www.thaifoodmaster.com/recipes/dessert_recipes/2670〕 In Burma it is known as ''mont let saung'' or . In Cambodia, it is known as ''lot''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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