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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chabichou ： ウィキペディア英語版 Chabichou Chabichou (also known as Chabichou du Poitou) is a traditional soft, unpasteurized, natural-rind French goat cheese (''or Chèvre'') with a firm and creamy texture. Chabichou is aged for 10 to 20 days. ==History== The legend of Chabichou goes back to 732, at the time of the defeat of the Arabs in the area, in the 8th century, after the Battle of Poitiers. Many of them left the area but some settled there with their families and, in particular, their goat herds. The countryside was appropriate for grazing the "poor man's cow", as the pastures were excellent. The cheese was then named cheblis (“goat”, in Arabic), which would become “chabichou" thereafter. However, the domestication of the goat in this area is supposed to date back to Roman colonization, and extends up to the present.〔()〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chabichou」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.