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Chakapuli ((グルジア語:ჩაქაფული)) is a Georgian〔Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 87〕〔Tim Burford, Georgia, p. 74〕〔Семенова С.В. Грузинская кухня, p. 16〕〔Любомирова К. Постные блюда из мультиварки, p. 14〕 stew. It is considered to be one of the most popular dishes in Georgia. It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.〔(【引用サイトリンク】url=http://georgianrecipes.net/2013/06/08/chakapuli-georgian-ჩაქაფული/ )〕 ==See also== * Chanakhi * Chakhokhbili * Khoresh * List of lamb dishes * List of plum dishes * Piti * 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chakapuli」の詳細全文を読む スポンサード リンク
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