翻訳と辞書 |
Chakhchoukha : ウィキペディア英語版 | Chakhchoukha
Chakhchoukha, chekhechoukha or chakhchoura ((アラビア語:شخشوخة)) is a dish of Algerian cuisine, eaten often on festive celebrations, especially popular in the Aurès region. The dish consists of tearing small pieces of ''Rougag'' (thin round flatbread) mixed with ''Marqa'', a stew.〔(Chakhchoukha de Biskra )〕 ==Description== Chakhchoukha is an originally Chaoui culinary speciality that has now extended to other parts of Algeria. The word ''chakhchoukha'' comes from ''tacherchert'', "crumbing" or "tearing into small pieces" in the Chaouia language (''émietter'' in French). This dish originated in the hearty food shepherds needed when they came back home on cold winter nights.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chakhchoukha」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|