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''Chalboribbang'' is a type of small and sweet pancakes made from glutinous barley flour. It consists of two layers of pancake, and a spread made from azuki bean. It is translated as ''"glutinous barley bread"'' or ''"sticky barley bread"'' into English. ''Chalboribbang'' is a local specialty of Gyeongju, South Korea. The bread began to be sold at a bakery beside the entrance of Gyeongju Express Terminal and parking lot of Cheonmachong. The barley flour is made from glutinous barley harvested in fields of Gyeongju and other nearby areas. Its shape is round and flat and its texture is similar to glutinous sponge cake.〔(Gyeongju ) Korea Tourism Organization〕 == See also == * Korean cuisine * Gyeongju bread * Bungeoppang * List of pancakes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chalboribbang」の詳細全文を読む スポンサード リンク
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