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Chanakhi ((グルジア語:ჩანახი)) is a traditional Georgian〔David A. Bender, ''A Dictionary of Food and Nutrition,'' ''Chanakhi''〕〔Tim Burford, ''Georgia,'' p. 74〕〔Darra Goldstein, ''The Georgian Feast: The Vibrant Culture and Savory Food of Georgia,'' p. 86〕〔Robin Liston, ''Travels with My Heart: The Essential Guide for Travellers with Heart Conditions,'' p. 71〕〔V.V. Pokhlebkin, ''National Cuisines of the Peoples of the Soviet Union'', (Chanakhi ), Tsentrpoligraf Publ. House, 1978 ; English edition: V.V. Pokhlebkin, ''Russian Delight: A Cookbook of the Soviet People'', London: Pan Books, 1978〕 dish of lamb stew with tomatoes, aubergines, potatoes, greens and garlic. ==See also== * Chakapuli * Piti * Güveç * List of lamb dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chanakhi」の詳細全文を読む スポンサード リンク
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