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Chanpuru
Chanpuru ( ''Chanpuruu'') is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine.〔〔 Chanpuru generally consists of tofu combined with some kind of vegetable, meat, or fish.〔 Luncheon meat (such as Spam or Danish Tulip), egg, ''moyashi'' (bean sprouts) and ''goya'' (bitter melon) are some other common ingredients. Spam is not typically used in mainland Japan; but it is more common in Okinawa due primarily to the historical influence of its introduction by the US Navy. ''Chanpuru'' is Okinawan for "something mixed" and the word is sometimes used to refer to the culture of Okinawa, as it can be seen as a mixture of traditional Ryūkyū, Chinese, Japanese, Southeast Asian and North American culture. The term originates from the Malay or Indonesian word ''campur'' (pronounced "cham-poor"), meaning "mix".〔
Long a local specialty only found on Okinawa, ''chanpuru'' has in recent years, through television shows and increased interest in Okinawan culture, spread to many restaurants on mainland Japan.
==Types of chanpuru==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Chanpuru」の詳細全文を読む
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