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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chaogan ： ウィキペディア英語版 Chaogan Chaogan (Chinese: 炒肝，Beijing Dialect: 炒肝儿，Chaoganr，literally: liver fry) is a Chinese cuisine which is especially famous in Beijing. The chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. Chaogan is traditionally served with buns. It is widely believed that chaogan is invented by Huixianju restaurant (会仙居) in Beijing in Qing Dynasty. Although in the name there is the Chinese character "炒" （chao, literally "fry"）, the dish is not cooked by frying, but boiling, and the name is believed to be derived from the Manchus word "colambi", which means "to cook". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chaogan」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.