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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chapea ： ウィキペディア英語版 Chapea Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic. Cooked red beans or white beans with ''longaniza'' (Dominican sausage), rice, and green plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice (''naranja agria''). Variations include different kinds of meat and vegetables with cooked beans served in a thick broth made from ''auyama'', a Dominican squash. == See also == *Fabada Asturiana *Feijoada * List of stews 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chapea」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.