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Chatānmari (Nepal Bhasa: चतांमरि) is a kind of rice crepe. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal and is eaten during festivals and other special occasions. Chatānmari is now widely eaten as a snack, and has become popular among other cultures too. Many restaurants in Kathmandu serve chatānmari as an appetizer. There are also small eateries which serve chatānmari as the main item on their menu. ==Ingredients== * Rice flour batter * 1 cup rice flour * 1/6 teaspoon salt Topping: 150 gram ground turkey or pork or mixture of both * ¼ cup chopped onion * ¼ cup green peas * 1 tablespoon diced tomato * 1 teaspoon diced hot green pepper * 1 teaspoon garlic * ½ teaspoon ginger * 1 tablespoon oil * Salt to taste Cooking Utensils * 1 damp cloth * 1 flat pan with lid Alternative Topping 1 Eggs Alternative Topping 2 Ricotta Cheese and Sugar Alternative Topping 3 Sugar 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chataamari」の詳細全文を読む スポンサード リンク
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