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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chegdermeh ： ウィキペディア英語版 Chegdermeh Chegdermeh or Chekdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato and onions with oil, water and add-ons such as salt and pepper. The food somewhat resembles Istanbul rice. This dish is prepared in a cast iron pot called a "Ghazan". Initially small pieces of meat are fried in oil, then onions are added and then shredded roast onions, tomatoes or tomato paste. The meat is boiled, and rice is added. The water level should be a knuckle above the rice, then the heat is decreased until the rice has cooked. ==See also== * List of lamb dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chegdermeh」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.